Variations of the Ballet Echappe

ballet echappe

Echappe is a classic ballet technique in which a dancer slides from one foot to another from a closed position to an open position. This technique is often referred to as a plie jump, but there are many variations of the move. Echappe saute involves a deep plie and a jump into the second, fourth, or fifth position. Echappe on pointe is a variation of this, with one foot further out in front of the other. The echappe on pointe is a movement that begins and ends in a deep plie, but involves a long, straight leg.

There are many variations of the echappe, each with its own specific characteristics and challenges. The echappe is one level of apertura (or change of stance) for both paws. It is often performed in the second or fourth position with the rodillas in an open position. It is often done in combination with an assemble, but can be performed on its own. In addition to a brise, there are many variations of the assemble and assemblage.

The echappe also involves a series of plies, which are usually performed simultaneously. One variation of the pas de chat is the temps de poisson. The dancer bends their back at the height of the jump. The pointes are crossed to form a fish’s tail. After landing in this position, the dancer places his or her foot on the opposite leg and extends it towards the air.